167. The Remains of Fish

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

The Remains of Fish, previously cooked, are very good done in this way. A piece of conger eel or ling, about four inches thick, partly boiled in salt water with onions and parsley, and boned, will make a very economical and also a Lenten dish.

Part of