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168. Veal or Mutton
Preparation info
- Difficulty
Easy
Appears in
By Alexis Soyer
Published 1854
Method
Veal or Mutton, cut into pieces, about two inches square, and thin, may be fried and added to the batter.
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Easy
By Alexis Soyer
Published 1854
Veal or Mutton, cut into pieces, about two inches square, and thin, may be fried and added to the batter.