Alexis Soyer

170. Veal Cutlets for the Aged

Preparation info
    • Difficulty

      Easy

Appears in
top 1000A Shilling Cookery for the People
A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Cut one pound of veal in eight or ten pieces; season with a teaspoonful of salt, quarte