174. Leg of Beef

Preparation info

    • Difficulty


Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About


Take two pounds of the leg—that part which is full of sinew—cut as above, and season the same way; add a pint of water, and give another hour in the oven: meat without bone is preferable; any part of the beef will do for this receipt.

Or, instead of cutting the leg or any other par