176. Ox Tail

Preparation info

    • Difficulty


Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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Cut them at the joint, although I prefer them sawed through the piece; have ready some chopped onions and a little herbs; roll each piece in flour, place them carefully in the pan, with some of the onions and seasoning; add a pint of water