178. Ox Heart and, Kidneys

Preparation info

    • Difficulty

      Medium

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Wash an ox heart in several waters, cut it in six pieces lengthways, like steak, lay a few slices of potatoes at the bottom of the pan, then a few slices of bacon, then the heart, then bacon again, and then potatoes over all; a few slices of beef suet, instead of the bacon, if none handy; it should be cut thin; season as you fill up, add half a pint of water, bake one hour, and serve.