182. Calves’, Sheep’s, Pig’s, or Ox Heart, stewed whole

Preparation info

    • Difficulty


Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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But supposing you have all these, and you wish to mix them together, then cut them into thin slices, leaving out the brain; put them on a dish, and for every pound of meat season with one teaspoonful of salt and a quarter ditto of