182. Calves’, Sheep’s, Pig’s, or Ox Heart, stewed whole

Preparation info

    • Difficulty

      Medium

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

But supposing you have all these, and you wish to mix them together, then cut them into thin slices, leaving out the brain; put them on a dish, and for every pound of meat season with one teaspoonful of salt and a quarter ditto of