184. Ox Tongue, Potted and Braized

Preparation info

    • Difficulty


Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About


I send you this receipt as a bonne bouche, it being a dish worthy a first-class picnic or the race-course. Take a tongue from the pickle, and wash it clean; cut off a part of the rough pieces of the root, put a thick slice of bacon at the bottom of the pan, and over that a pound of lean