189. Fillet of Veal for an Extra Dinner

Preparation info

    • Difficulty


Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About


A small fillet of veal, boned and stuff with No. 464; tie it up tight, put some fat into a fryingpan, about an inch deep; put in the fillet, fry gently until one side is brown, and then put in the other side until brown; fry in the same pan some large button onions