Alexis Soyer

191. Beef-à-la-Mode

Preparation info
    • Difficulty

      Medium

Appears in
top 1000A Shilling Cookery for the People
A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Take a piece of the thick part of the rump of beef, about four pounds, not too fat; take half a pound