194. Leg, Breast, Scrag, and Head of Lamb

Name: Leg, Breast, Scrag, and Head of Lamb
Cuisine: United Kingdom
Ingredients: carrot; turnips; leek; salt; pepper; water; green mint; sugar; parsley; sweet-herbs; vegetable; vegetables

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

These may all be done as follows:—Put it into a gallon pan, with one carrot, two