201. Cabbage and Pork

Name: Cabbage and Pork
Cuisine: United Kingdom
Ingredients: sweet herbs; onions; pepper corns; cabbage; beef; vinegar; red cabbage; water; savoy cabbages; bacon; salt beef; pork; ham

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

Cut two good Savoy cabbages in thin slices, wash them, put half in pan, then a piece of pork about two pounds, or eith