218. How to Cook All Kinds of Fish in Baking Stew-pan

Name: How to Cook All Kinds of Fish in Baking Stew-pan
Cuisine: United Kingdom
Ingredients: milk; sugar; salt; parsley; butter; lemon; salt; fish; water; flour; onions; pepper

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

Take six pounds of any fish, cut it crossways, two inches thick, put them in the pan, with salt, pepper, chopped onion