223. Baked Eels

Name: Baked Eels
Cuisine: United Kingdom
Ingredients: pepper; onions; flour; salt; eels; pepper; onions; either pie; salt; water; crust; thyme; sherry; oil

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

Cut several eels in pieces of three inches long, roll them in flour, put them in the two-quart<