226. To Boil Meat in Pan.—Spioe Beef

Name: To Boil Meat in Pan.—Spioe Beef
Cuisine: United Kingdom
Ingredients: vinegar; sugar; sauce; raspings of bread; garlic; eschalots; bayleaves; salt; water; ribs of beef

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

Take four pounds of the thick ribs of beef, or any part, put in the pan, with a pint of water