228. Roasting

Name: Roasting
Cuisine: United Kingdom
Ingredients: veal; mutton; mutton; pork rubbed with salt; beef; ribs of beef; meat; poultry; salt; water; mutton; beef; pork; lamb; flavour; sauce; ketchup; harvey’s, soyer’s; veal; meat; butter; poultry; currant-jelly; onions; mint sauce

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

Ten pounds of beef will take from two hours to two hours and a half roasting, eighteen inc