234. Beef Pudding

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Take about one pound of steak, cut it lengthways in three pieces, and then slantways at each inch, instead of in lumps; but should you buy cuttings of meat from the butchers, then remove all the sinew and over fat, and cut the large pieces slantways, put them in a dish, an