248. Sheep’s Head, Tongue, and Trotters

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Sheep’s Head, Tongue, and Trotters, previously cooked, may be made into a very nice pudding, proceeding as usual. A few pickled walnuts, sliced, may be added.