261. Puddings Half Steamed and Boiled

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Put in a pan a quart of water, when boiling, put your basin in with the pudding in it, boil gently one hour or more, according to what your pudding is made of; add boiling water