261. Puddings Half Steamed and Boiled

Preparation info

    • Difficulty


Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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Put in a pan a quart of water, when boiling, put your basin in with the pudding in it, boil gently one hour or more, according to what your pudding is made of; add boiling water