265. Rabbit Pie

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Cut the rabbit up as for pudding (No. 251); roll the pieces in flour, then put them in the pie-dish, with some slices of ham or bacon; season with salt, pepper, chopped onions, nutmeg, (grated, if handy), according to size; add half-a-pint of water; cover, and bake. A teaspoonful of curry may be added, instead of pepper.

For family rabbit pie proceed as for family steak pie.

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