Cut the rabbit up as for pudding (No. 251); roll the pieces in flour, then put them in the pie-dish, with some slices of ham or bacon; season with salt, pepper, chopped onions, nutmeg, (grated, if handy), according to size; add half-a-pint of water; cover, and bake. A teaspoonful of curry may be added, instead of pepper.

For family rabbit pie proceed as for family steak pie.