271. How to Choose Potatoes

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By Alexis Soyer

Published 1854

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Method

If boiled, it may be that they require to be put into boiling water, or, may be, in cold, and either boiled quick or slow, but this you must find out. Choose all about the same size, with a smooth skin, and when they are boiled and begin to crack, throw off the water immediately, as it only damages the root. Stand near the fir