273. Baked Potatoes

Baked Potatoes, with the skin on, should be chosen a large size (regents), placed in a slow oven and so that they do not touch; or if in a Duch or American oven, before the fire, they should be turned often; they will take from one and a half to two hours. If without their skins, they should be done in a brown pan with fat, turning them occasionally.