274. Baked Potato with Sausage (called Soyer’s Potato)

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Take a large potato and cut out a round piece as big as a shilling, through the potato; put in the scoop and remove some of the inside, fill this with sausage meat or veal stuffing, cover the hole with a part of what you cut out, and bake with cut part uppermost.