278. Turnips

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Peel them, and boil in plenty of water, in which has been put some salt; boil till tender, and serve either Whole, or mashed. If mashed, they should be put in a saucepan over the fire, with a bit of butter, or s