289. Green Peas

Preparation info
    • Difficulty

      Easy

Appears in

By Alexis Soyer

Published 1854

  • About

Method

This, of all the pulse vegetables, is the most liked, and the most in use; and perhaps in no country in Europe can they be obtained in the same perfection as in England.

The water should be boiling, and say one quart of peas to two quarts of water