292. Brocoli and Cauliflower

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Brocoli and Cauliflower should be put in salt and water some time before cooking, and require close examination, that no insects are inside; cut off the root and the large leaves; they should be boiled in boiling water, and will take about ten minutes. There are a variety of ways of using these vegetables, but in general a little too complicated for our work.