298. Fried Potatoes

Preparation info
    • Difficulty


Appears in

By Alexis Soyer

Published 1854

  • About


Peel a pound of potatoes, cut them into very thin slices, almost shavings; put some fat into a frying-pan; when very hot, but not burning, throw the slices in, not too many at a time, as they will stick together; move them about with a