303. To Boil Eggs

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

To boil them for toast, they require six minutes; take them out, throw them in cold water, remove the shell, and cut them into slices; put them on the buttered toast, a little pepper and salt, and serve. These are excellent with a little ketchup put on the eggs, then bread-crumbed, salamandered over, and serve.

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