305. Poached Eggs

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Put in a small pan half a pint of water, half a teaspoonful of salt, three of vinegar; when boiling, break carefully in the pan two nice eggs, simmer for four minutes, or till firm, but not hard; serve either on toast or fried bacon, or ham, or spinach, and on any minced and seasoned vegetable.