309. Eggs and Sausages

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Boil four sausages for five minutes, when half cold cut them in half lengthways, put a little butter or fat in frying-pan, and put the sausages in and fry gently, break four