Omelettes or Fraise

Appears in

By Alexis Soyer

Published 1854

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Method

Where is the man or woman cook but says they know how to make an omelette, and that to perfection? But this is rarely the case. It is related of Sarah, the Duchess of Marlborough, that no one could cook a fraise, as it was then called, for the great duke but herself.

The great point is, if in an iron pan, it shoul