323A. Plain Puff Paste Cake

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Make half a pound as No. 315-A; when done, roll it about a quarter of an inch thick, cut as many pieces as you can with the cutter, or with the edge of a glass, wet a baking sheet, place them on, egg well over, sift some sugar on each, bake from ten to twelve minutes, and serve.