325. Preserve Cake

This style of cake is exceedingly simple, and admits of great variation. You must make half a pound of puff paste (No. 315A), take one third of it and roll it out several times so as to deaden it, then mould it round with your hands to the shape of a ball, roll it out fiat to the thickness of a crown, lay it on a baking-sheet, put On it marmalade, or any