326. Small Cream Cake

The former one must be made in proportion to the dish you intend to serve on, but the following is simple, and looks as well: Prepare the paste as before, but roll the bottom piece about a foot square, put it on a baking-sheet, cover with half an inch of cream (see Index), leaving one inch round the edge; roll the cover the same size, wet the edges, place it over, trim them, mark it down every