329. Plain Cheese Cake

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Put half a pint of milk curds, well drained, in a basin, add to it an ounce and a half of butter, stir perfectly smooth, put in three teaspoonfuls of sugar, one ounce of washed currants, one egg, half a pint of milk, and any flavour you like, as lemon, orange, &c. &c. Prepare your paste as No. 322, fill up the tins with this, bake the same, and serve.