336. Curd Milk Pudding

Preparation info

    • Difficulty


Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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Put in a basin three eggs, a little grated lemon-peel, three ounces of currants, one pint of curds, and one pound of bread-crumbs; boil in a cloth half an hour; turn out and serve.