338. Plain Rice Pudding

Preparation info

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Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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Wash a quarter of a pound of rice, put into a stewpan with a pint and a half of milk, three ounces of butter, three ounces of sugar, lemon-peel, simmer till the rice is tender, add two eggs, previously well beaten, mix quick, put in pie-dish; bake half an hour, or till set.

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