Label
All
0
Clear all filters

340. Light Dough Dumplings

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Alexis Soyer

Published 1854

  • About

Method

Get one pound of dough, make it into small balls the size of eggs, boil in plenty of water, and use it for roast or bo

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title