345. Rice, Macaroni, and Vermicelli Puddings

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Wash a quarter of a pound of rice, boil till tender, drain it, place it in the pie-dish with any kind of fruit, and one ounce of butter, in bits; pour custard No. 361 or 343 over, and bake. Vermicelli and macaroni previously boiled, may be done the same.

Part of