347A. Apple Dumplings

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Peel and take out the cores of a large apple, cover it with paste No. 318 or 319, boil in a cloth, or plainly bake for thirty minutes. Serve with butter and sugar.

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