Label
All
0
Clear all filters

Alexis Soyer

355. Isinglass and Gelatine for Jellies

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000A Shilling Cookery for the People
A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Dissolve two ounces of isinglass in half a pint of water; boil and reduce to half, pass through a cloth

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title