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Alexis Soyer

355. Isinglass and Gelatine for Jellies

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000A Shilling Cookery for the People
A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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Method

Dissolve two ounces of isinglass in half a pint of water; boil and reduce to half, pass through a cloth

'Brilliant app for foodies'
'Spotify of cookbooks'

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