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Easy
By Alexis Soyer
Published 1854
Lemon Jelly is made the same way, only using six lemons and the rind of one.
To those who wish to save trouble, I would recommend them to buy their jellies ready made. They may be purchased at almost every Italian warehouse in town and country, in bottles of about a pint and a quart each, so prepared as to keep fresh and good for years. Many of my friends use these Bottled Jel
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