360. Lemon Jelly

Preparation info
    • Difficulty

      Easy

Appears in

By Alexis Soyer

Published 1854

  • About

Method

Lemon Jelly is made the same way, only using six lemons and the rind of one.

To those who wish to save trouble, I would recommend them to buy their jellies ready made. They may be purchased at almost every Italian warehouse in town and country, in bottles of about a pint and a quart each, so prepared as to keep fresh and good for years. Many of my friends use these Bottled Jel