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Alexis Soyer

362. Coffee, Cocoa, or Chocolate Custard

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000A Shilling Cookery for the People
A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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Method

Make some very strong coffee, beat the eggs as above; put in a pan half a pint of milk and half a pint of made coffee

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