364. Custard for Puddings

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

The above will be the foundation for any flavour that may be introduced; as orange flower or peel, noyeau, &c. &c. With this mixture an innumerable number of puddings can be made, that in country places, or even, towns, will be found as economical an article of food, when eggs are cheap, as can be partaken of, and particularly appreciated by the rising generation.