366. Egg Pudding, or Omelette Soufflé

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Break four eggs; carefully separate the white from the yolk, put both in different basins; add to the yolk three teaspoonfuls of powdered sugar