372. Rice Croquettes

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Make some of the above mixture very stiff; when cold, roll it, or serve it in any shape you like. Egg and bread-crumb, and fry quickly in hot fat in a frying-pan. Sugar over.