377. First Class Yorkshire Pudding

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Beat up two eggs in a basin, add to them three good tablespoonfuls of flour, with a pint of milk by degrees, and a little salt; butter the pan, bake half an hour, or bake under the meat, cut it in four, turn it, and when set on both sides it is done. A tin dish one inch and a half deep and eight inches wide, is the most suitable for such proportion.