384. Stewed Fruits

Preparation info
    • Difficulty

      Easy

Appears in

By Alexis Soyer

Published 1854

  • About

Method

These, at those periods of the year when Nature has ordained that they shall come to perfection without artificial means, are as wholesome an article of food as can be partaken of, as they cool the blood and are perfectly harmless.

They are easily done, and are cheap. In the following receipts, which I will mark as lessons, one pound is the quantity named.