Label
All
0
Clear all filters

384. Stewed Fruits

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Alexis Soyer

Published 1854

  • About

Method

These, at those periods of the year when Nature has ordained that they shall come to perfection without artificial means, are as wholesome an article of food as can be partaken of, as they cool the blood and are perfectly harmless.

They are easily done, and are cheap. In the following receipts, which I will mark as lessons, one pound is the quantity named.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title