389. Common Gingerbread

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Put on a slab or table a pound of flour, make a ring of it; put half a pint of treacle in, mix well together till forming a stiff paste, working it well. Put some flour in a basin, to which add your dough; it will keep thus for seven o