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Series of Bread
Preparation info
- Difficulty
Medium
Appears in
By Alexis Soyer
Published 1854
Method
The bread which I strongly recommend for the labouring class, or those who shall get their bread “by the sweat of their brow, is that made from unbolted flour, or whole meal. It is only the effeminate and delicate that should partake of fine flour. The mass of bread is inc
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