Series of Bread

402.

Preparation info

    • Difficulty

      Medium

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

The bread which I strongly recommend for the labouring class, or those who shall get their bread “by the sweat of their brow, is that made from unbolted flour, or whole meal. It is only the effeminate and delicate that should partake of fine flour. The mass of bread is inc